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- Sundried tomatoes57%—
- Olive oil41%—›
- Salt1.3%—›
- Wine vinegar0.4%—
- Acidity regulator0.2%—
- E2700.2%—
- Antioxidant0.2%—
- E3000.2%—
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pomodori secchi 57%, olio di oliva 41%, sale, aceto di vino, correttore di acidità: acido lattico, antiossidante: acido ascorbico
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Per-ingredient concern · chemical identity, not food safety
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