Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
tortellini al prosciutto di Parma DOP
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh egg pasta55%No flag
- Semola di grano duro italiano55%No flag
- Uova fresche categoria A italiane da allevamento a terra28%No flag
- Filling17%No flag
- Prosciutto di Parma17%No flag
- Pork meatNo flag
- BreadcrumbsNo flag
- Wheat flour type 0No flag
- Brewer S yeastNo flag
- Pork meatNo flag
- Beef meatNo flag
- Carni di suino stufateNo flag
- Pork meatNo flag
- FlavouringNo flag
- Formaggio Parmigiano ReggianoNo flag
Show original label text
Pasta fresca all'uovo 55% : semola di grano duro italiano 72%, uova fresche categoria A italiane da allevamento a terra 28%. Ripieno 45%: Prosciutto di Parma DOP 28% (carne di suino, sale), pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito di birra), carne di suino, carne di bovino, carni di suino stufate (carne di suino, sale, spezie, aromi), formaggio Parmigiano Reggiano DOP (_latte_, sale, caglio), carote, cipolle, vino, sale, noce moscata, aglio, pepe, rosmarino, salvia, alloro.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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