Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pesto con basilico genovese (senza aglio)
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Basilico Genovese D.O.P2.2%No flag
- Cashew nuts23.9%No flag
- Extra virgin olive oil11%No flag
- Whey powder6.5%No flag
- Grana Padano1.6%No flag
- Preservative0.2%No flag
- Lysozyme from eggs0.2%No flag
- Fibra vegetale di bambù0.8%No flag
- Pecorino Romano0.4%No flag
- Pine nuts0.2%No flag
- Acidity regulator0.1%No flag
- Acido citrico · E3300.1%No flag
- Preservative0.1%No flag
- Sorbato di potassio · E2020.1%No flag
Show original label text
Olio di oliva, Basilico Genovese D.O.P. 2.2%, anacardi, olio extra vergine di oliva 11%, siero di latte in polvere, sale, Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), fibra vegetale di bambù, Pecorino Romano DOP, pinoli, correttore di acidità: acido citrico, conservante: sorbato di potassio.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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