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- Ethylhexyl stearate52.4%—›
- Rici23.8%—
- Nus communis11.9%—
- Castor11.9%—
- Oil6%—›
- Silica dimethyl silylate3%—›
- Polyglyceryl sostearate1.5%—
- Dimer dilinoleate copoly mer0.7%—
- Parfum0.4%—›
- Fragrance0.4%—›
- Prunus amyg dalus dulcis0.2%—
- Sweet almond0.2%—
- Oil<0.1%—›
- E960<0.1%—
- Tocopheryl ace tate<0.1%—
- Calcium sodium borosilicate<0.1%—›
- Phe ylpropanol—
- Synthetic fluorphlogopite glycerin—
- Alumina—›
- E1519—
- Va llin—
- Tin oxide—›
- Ci 77891—›
- Titanium dioxid scan me! 000—
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ethylhexyl stearate, rici - nus communis (castor) seed oil, silica dimethyl silylate, polyglyceryl sostearate/dimer dilinoleate copoly mer, parfum (fragrance), prunus amyg dalus dulcis (sweet almond) oil, stevia rebaudiana extract, tocopheryl ace tate, calcium sodium borosilicate, phe ylpropanol, synthetic fluorphlogopite glycerin, alumina, benzyl alcohol, va llin, tin oxide, ci 77891 (titanium dioxid scan me! 000
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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