Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Sprouted Whole Grain Bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour53.6%No flag
- Cracked wheat2.9%No flag
- Contains 2% and less of each of the following0.7%No flag
- White distilled vinegar calcium sulfate<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Enzymes microcrystalline cellulose<0.1%No flag
Show original label text
Organic sprouted whole wheat flour, water, organic wheat gluten, organic honey, cracked wheat, yeast, contains 2% or less of each of the following: organic canola oil, sea salt, organic malt extract, organic cultured wheat flour, organic white distilled vinegar calcium sulfate, ascorbic acid, enzymes microcrystalline cellulose, corn starch.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sea SaltLow concern
- Corn StarchLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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