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Caesar Dressing, Caesar
Greenveil's read: consider avoiding.
- Critical
- Soya oil52%—›
- Water24%—›
- Distilled Vinegar12%—›
- Egg Yolk6%—›
- Parmigiano reggiano3%—
- Cultured Pasteurized Part Skim Milk1.5%—
- Salt0.2%—›
- Enzyme1.3%—›
- Sugar0.5%—›
- Salt0.2%—›
- Contains Less Than 2% Of Garlic0.2%—
- Olive Oil0.2%—›
- Concentrated lemon juice0.2%—
- Spice0.2%—›
- Natural flavouring0.2%—
- E2020.2%—
- A Preservative0.2%—
- E2110.2%⚠ Moderate
- A Preservative0.2%—
- E3850.2%—
- Preservative0.2%—
- E1710.2%⚠ High
- Colour0.2%—
- Onion0.2%—›
- E415<0.1%—
- Molasses<0.1%—›
- Corn Syrup<0.1%—›
- Tamarind Gum<0.1%—
- E150a—
- Garlic—›
- Tamarind—›
- Anchovy—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sugar, Salt, Contains Less Than 2% Of Garlic, Olive Oil, Lemon Juice Concentrate, Spice, Natural Flavor, Potassium Sorbate (A Preservative), Sodium Benzoate (A Preservative), Calcium Disodium Edta (To Protect Flavor), Titanium Dioxide (Color), Onion*, Xanthan Gum, Molasses, Corn Syrup, Tamarind Gum, Caramel Color, Garlic*, Tamarind, Anchovies (Fish).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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