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  3. Chicken Flavored Stuffing Mix, Chicken
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Essential Everyday·Stuffing · 0041303016091

Chicken Flavored Stuffing Mix, Chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Breadcrumbs50%—
  • Flour25%—›
  • Wheat flour12.5%—›
  • E3756.3%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Whole wheat flour12.5%—
  • Sugar6.3%—›
  • Vegetable fat3.1%—
  • Palm oil1.6%—›
  • Palm kernel oil1.6%—›
  • Salt1.6%—›
  • Wheat gluten0.8%—›
  • Yeast0.4%—›
  • Grain vinegar0.2%—
  • Natural flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Maltodextrin25%—›
  • Dehydrated onion12.5%—
  • Hydrolyzed corn6.3%—
  • Soya3.1%—›
  • Wheat protein1.6%—
  • Contains 2% and less of each of the following0.8%—
  • Celery0.8%—›
  • Spice0.4%—›
  • Salt0.2%—›
  • Autolyzed yeast extract<0.1%—›
  • Sugar<0.1%—›
  • E508<0.1%—
  • Garlic<0.1%—›
  • E150—
  • Colour—
  • Corn starch—›
  • Turmeric—›
  • Colour—
  • Soya flour—›
  • Chicken fat—›
  • E330—
  • Chicken broth—
  • E631⚠ Low
  • E627⚠ Low
  • E428—
  • Modified corn starch—›
  • Sunflower oil—›
  • Chicken—›
  • Natural flavouring—
Show original label text

Bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sugar, vegetable shortening [palm oil and/or palm kernel oil], salt, wheat gluten, yeast, grain vinegar, natural flavor, soy lecithin), maltodextrin, dehydrated onion, hydrolyzed corn, soy and wheat protein, contains 2% or less of each of the following: dehydrated celery, spice, salt, autolyzed yeast extract, sugar, potassium chloride, dehydrated garlic, caramel (color), corn starch, turmeric (color), soy flour, chicken fat, citric acid, chicken broth, disodium inosinate, disodium guanylate, gelatin, modified corn starch, sunflower oil, dehydrated chicken, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05autolyzed yeast extractCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15CHICKEN FATCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17SUNFLOWER OILCompoundNot assessed
  18. 18CHICKENCompoundNot assessed

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