Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Fried Rice Mix
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium guanylate).
- Moderate
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Long grain rice66.7%No flag
- Niacin · E3757.5%No flag
- Niacinamide · E3757.5%No flag
- Thiamin mononi-trate3.8%No flag
- Vermicelli16.7%No flag
- Durum wheat flour4.2%No flag
- Niacin · E3752.1%No flag
- Ribofla-vin0.3%No flag
- Fried rice seasoning16.7%No flag
- Monosodium gultamate4.2%No flag
- Hydrolysed soy protein2.1%No flag
- Corn maltodextrin1%No flag
- Dehydrated onion0.5%No flag
- Natu-ral flavorsNo flag
- Diso-dium inosinateNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Less than 2% silicon dioxide as a processing aidNo flag
Show original label text
ENRICHED LONG GRAIN RICE (RICE, IRON [FERRIC PHOSPHATE], NIACIN [NIACINAMIDE], THIAMIN [THIAMIN MONONI-TRATE], FOLIC ACID), ENRICHED VERMICELLI (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN [THIAMIN MONONITRATE], RIBOFLA-VIN, FOLIC ACID), FRIED RICE SEASONING (SALT, MONOSODIUM GULTAMATE, HYDROLYZED SOY PROTEIN, CORN MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED CELERY, YEAST EXTRACT, CARAMELIZED SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), DEHYDRATED LEEKS, NATU-RAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICES, GARLIC POWDER, DISO-DIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 2% SILICON DIOXIDE AS A PROCESSING AID)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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