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Pending enrichment
- Tomatoes52.6%—›
- Tomato puree27.6%—
- Water25%—›
- Water23.7%—›
- Beef11.8%—›
- Enriched macaroni product5.9%—
- Semoilina wheat flour3%—
- E3751.5%—
- Iron0.7%—›
- Thiamin mononitrate0.4%—›
- Thiamin0.4%—›
- E1010.2%—
- E1010.2%—
- Folic acid0.2%—›
- Less than 2% of3%—
- High fructose corn syrup3%—›
- Salt1.5%—›
- Sea salt0.7%—›
- Modified corn starch0.4%—›
- Enzyme0.2%—›
- Water<0.1%—›
- E339<0.1%—
- E415<0.1%—
- E508<0.1%—
- Flavouring—
- E510—
- E330—
- Yeast extract—›
- E270—
- Soya oil—›
Show original label text
TOMATOES (TOMATO PUREE, WATER), WATER, BEEF, ENRICHED MACARONI PRODUCT (SEMOILINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, SEA SALT, MODIFIED CORN STARCH, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), POTASSIUM CHLORIDE, FLAVORINGS, AMMONIUM CHLORIDE, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, SOYBEAN OIL.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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