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- Couscous75%—
- Durum wheat semolina75%—›
- Coating25%—›
- Whey12.5%—›
- Maltodextrin6.3%—›
- Salt1.2%—›
- Yeast extract1.2%—›
- Skimmed milk powder1.2%—
- Natural and artificial flavouring1.2%—
- Parmigiano reggiano0.8%—
- Pasteurised milk0.4%—
- Lactic ferments0.2%—
- Salt0.1%—›
- Enzyme0.1%—›
- Parsley0.4%—›
- E5080.2%—
- E5510.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Sodium caseinate<0.1%—›
- Soya oil—›
- E339—
- E270—
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Couscous (durum wheat semolina), seasoning (whey, maltodextrin, salt, yeast extract, non-fat dry milk, natural and artificial flavors, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], dehydrated parsley, potassium chloride, silicon dioxide, disodium inosinate and disodium guanylate, sodium caseinate, soybean oil, sodium phosphate, lactic acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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