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- Pasta57.1%—
- Wheat flour29.8%—›
- E37513.7%—
- Ferrous sulfate6.8%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Corn syrup solids21.4%—›
- Whey10.7%—›
- Salt contains less than 2% of each of the following5.4%—
- Corn starch5.4%—›
- Romano cheese2.7%—
- Milk1.3%—›
- Lactic ferments0.7%—
- Salt0.3%—›
- Enzyme0.3%—›
- Butter1.3%—›
- Cre1.3%—
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ENRICHED PASTA ( WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) CORN SYRUP SOLIDS, WHEY, SALT CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CRE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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