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Restaurant Style Caesar Croutons
Greenveil's read: consider avoiding.
- Critical
- Flour46.5%—›
- Wheat flour23.4%—›
- Maltted barley flour11.5%—
- E3755.8%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Canola24%—›
- Sunflower oil15.8%—›
- Salt2.4%—›
- Yeast2.4%—›
- And LESS OF HIGH FRUCTOSE CORN SYRUP2%—
- Maltodextrin1%—›
- Garlic1%—›
- Whey1%—›
- Parmigiano reggiano1%—
- Semi skimmed milk0.5%—
- Lactic ferments0.3%—
- Salt enzymes0.3%—
- Onion1%—›
- Spice1%—›
- Parsley0.5%—›
- Tortilla yeast0.2%—
- Whey0.1%—›
- Natural and artificial flavouring<0.1%—
- With milk<0.1%—›
- EDTA<0.1%—›
- E320⚠ Moderate
- Preservative—
- E282⚠ Low
- Preservative—
- E330—
- Corn syrup solids—›
- Disodium—›
- Inosinate—
- E627⚠ Low
- Autolyzed yeast extract—›
- Sugar—›
- E150a—
- Soy sauce—›
- Solids—
- Wheat—›
- Soya bean—›
- Salt—›
- Maltodextrin—›
- E150a—
- Tamarinds—›
- Enzyme—›
- E300—
- E319—
- To preserve freshness—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, GARLIC POWDER, WHEY, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), ONION POWDER, SPICES, DEHYDRATED PARSLEY, TORTILLA YEAST, CULTURED WHEY, NATURAL AND ARTIFICIAL FLAVORS (WITH MILK, EDTA & BHA (PRESERVATIVES), CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, CORN SYRUP SOLIDS, DISODIUM, INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, SUGAR, CARAMEL COLOR, SOY SAUCE, SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR) TAMARINDS, ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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