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Essential Everyday0041303016244

Spaghetti Rings With Meatballs

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.2%No flag›
  • Tomato puree23.9%No flag
  • Water12%No flag›
  • Tomato concentrate12%No flag
  • Meatballs12%No flag
  • Beef meatball6%No flag
  • Pork3%No flag›
  • Crackermeal1.5%No flag
  • Wheat flour0.7%No flag›
  • Niacin · E3750.4%No flag
  • Iron0.2%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Thiamin<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Vitamin B2 · E101<0.1%No flag
  • And FOLIC ACID<0.1%No flag›
  • Water0.7%No flag›
  • Soy protein0.4%No flag›
  • Salt0.2%No flag›
  • Onion<0.1%No flag›
  • Caramel coloring · E150a<0.1%No flag
  • Garlic<0.1%No flag›
  • Hydrolyzed corn gluten<0.1%No flag›
  • Soy proteinNo flag›
  • Wheat glutenNo flag›
  • SpiceNo flag›
  • FlavouringNo flag
  • Soya oilNo flag›
  • Pasta6%No flag
  • Semolina wheat flour3%No flag
  • With iron1.5%No flag›
  • E341ii0.7%No flag
  • B vitamins0.4%No flag
  • Niacin · E3750.2%No flag
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Cholecalciferol3%No flag›
  • Egg white1.5%No flag›
  • Less than 2% of0.7%No flag
  • Sugar0.7%No flag›
  • Sea salt0.4%No flag›
  • Soya oil0.2%No flag›
  • Carrot juice<0.1%No flag›
  • Enzyme modified cheese<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cream<0.1%No flag›
  • WaterNo flag›
  • SaltNo flag›
  • Sodium phosphate · E339No flag
  • Xanthan gum · E415No flag
  • CarotenalNo flag
  • ColourNo flag
  • Salt<0.1%No flag›
  • Onion<0.1%No flag›
  • GarlicNo flag›
  • Cheese flavouringNo flag
  • Enzyme modified parmesan cheeseNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Sodium citrateNo flag›
  • Xanthan gum · E415No flag
  • YeastNo flag›
  • Citric acid · E330No flag
  • MaltodextrinNo flag›
  • High fructose corn syrupNo flag›
  • Ascorbic acid · E300No flag
  • FlavouringNo flag
  • Oleoresin paprika · E160cNo flag
  • SpiceNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF AND PORK, CRACKERMEAL [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID], WATER, SOY PROTEIN CONCENTRATE, SALT, ONION, CARAMEL COLORING, GARLIC, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, SPICES, FLAVORINGS, SOYBEAN OIL), ENRICHED PASTA (SEMOLINA WHEAT FLOUR [ENRICHED WITH IRON, DICALCIUM PHOSPHATE, B VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAMIN D3], EGG WHITE), LESS THAN 2% OF: SUGAR, SEA SALT, SOYBEAN OIL, CARROT JUICE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), SALT, ONION POWDER, GARLIC POWDER, CHEESE FLAVOR (ENZYME MODIFIED PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM CITRATE, XANTHAN GUM), DRIED YEAST, CITRIC ACID, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID, FLAVORINGS, OLEORESIN PAPRIKA, SPICE.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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