Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2025
Cheddar penguins baked snack crackers
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37514.3%No flag
- Riboflavin · E1011.8%No flag
- High oleic canola oil and soybean oil with tbhq and citric acid added for freshness19.7%No flag
- Natural cheese flavouring2.5%No flag
- Enzyme modified skim milk cheddar cheese product1.3%No flag
- Pasteurized skimmed milk0.6%No flag
- Lactic ferments<0.1%No flag
- Natural flavouring0.6%No flag
- Contains 2% and less of1%No flag
- Raising agent1%No flag
- Sodium acid pyrophosphate · E450i0.5%No flag
- E500ii0.3%No flag
- Calcium phosphate · E3410.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E503ii0.1%No flag
- Inactive yeast1%No flag
- Cheddar cheese1%No flag
- Pasteurised milk0.5%No flag
- Lactic ferments0.1%No flag
- Annatto · E160b<0.1%No flag
- Colour<0.1%No flag
- Lactic acid · E2701%No flag
- Annatto · E160b1%No flag
- Colour1%No flag
- Sodium sulfite · E2211%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola oil and/or soybean oil with tbhq and citric acid added for freshness, natural cheese flavor (enzyme modified skim milk cheddar cheese product [pasteurized skim milk, whey and milk protein concentrate, cheese cultures, salt, enzymes], natural flavor, yeast extract, salt), sugar, contains 2% or less of: salt, malted barley syrup, leavening (sodium acid pyrophosphate, baking soda, calcium phosphate and/or ammonium bicarbonate), inactive yeast, cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto extract [color]), lactic acid, annatto extract (color), sodium sulfite, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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