Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Shortcake Dessert Shells
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Riboflavin · E1012.7%No flag
- Niacin · E3751.3%No flag
- Yolks5.4%No flag
- Whites2.7%No flag
- Whole egg2.7%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING2.7%No flag
- Baking powder1.3%No flag
- Sodium acid purophosphate1.3%No flag
- E500ii1.3%No flag
- Corn star1.3%No flag
Show original label text
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS (YOLKS, WHITES, WHOLE), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PUROPHOSPHATE, SODIUM BICARBONATE, CORN STAR
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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