Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Thin Wheat Pizza Crust
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour water53.8%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Fumeric acid1.4%No flag
- Calcium propionate · E2820.7%No flag
- Preservative0.7%No flag
- Cellulose gum · E4660.2%No flag
- Carrageenan · E407<0.1%No flag
- Sorbic acid · E2000.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Flour treatment agent<0.1%No flag
- Sodium metabisulfite · E223<0.1%No flag
Show original label text
WHOLE WHEAT FLOUR WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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