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- Yogurt55.6%—›
- Grade A pasteurized milk30.6%—
- Cream25%—›
- Cucumber22.2%—›
- Sunflower oil11.1%—›
- Garlic5.6%—›
- Sea salt0.2%—›
- Dill0.2%—›
- Live active yogurt cultures0.2%—
- Lactobacillus bulgaricus0.2%—›
- Streptococcus thermophilus0.2%—›
- Lactobacillus rhamnosus4.9%—›
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Yogurt (Grade A pasteurized milk and cream), fresh cucumber, sunflower oil, garlic, sea salt, dill, Live active yogurt cultures: L.Bulgaricus, S.Thermophilus, L.Rhamnosus
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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