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- Pest befure 15' hu6 20 lite52.3%—
- Free ее eta talian d delicious in a cucumber23.9%—
- Tomato sabd with added capsicum and a handful of fresh herbs gredients11.9%—
- Water11.9%—›
- Sugar6%—›
- Food acid3%—›
- 2603%—
- Salt1.5%—›
- Peppers0.7%—›
- Red bell pepper0.4%—›
- Green pepper0.4%—›
- Stabilisers0.4%—
- 4150.2%—
- 440<0.1%—
- 407<0.1%—
- 410<0.1%—
- Mineral0.2%—
- Salts<0.1%—›
- 341<0.1%—
- 508<0.1%—
- 332<0.1%—
- Garlic<0.1%—›
- Natural flavouring<0.1%—
- Parsley—›
- Dressing tion information gs per package—
- Size—
- Avg—›
- Quantity per serving avg—
- Quantity per 100ml in otal saturated ohydrate sugars ium 65kj 0g 0g 0g 3.3% 3.3% 170mg lite—
- Free dressings have at least 70% less fat han the average tat content of reqular et dressines 255kj 0.1% 0g 0g 132g 13.1% 675mg mean 8382 400547 026456—
- Gt—
- Px23889b—
- F—
- Calcium phosphates (E341)⚠ Low
- Carrageenan (E407)⚠ Low
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pest befure 15' hu6 20 lite,free ее eta talian d delicious in a cucumber ,tomato sabd with added capsicum or a handful of fresh herbs gredients: water, sugar, food acid (260), salt, peppers (red, green), stabilisers (415, 440, 407, 410, contain traces of soy), mineral salts (341, 508, 332), garlic, natural flavour, parsley, dressing tion information gs per package: 10 g size: 25ml avg, quantity per serving avg, quantity per 100ml in otal saturated ohydrate sugars ium 65kj 0g 0g 0g 3,3g 3,3g 170mg lite,free dressings have at least 70% less fat han the average tat content of reqular et dressines 255kj 0,1g 0g 0g 132g 13,1g 675mg mean 8382 400547 026456,gt, px23889b/f
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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