Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Egg Salad Wedge
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Egg salad56.3%No flag
- Hard-boiled egg29%No flag
- Mayonnaise13.6%No flag
- Whole egg3.4%No flag
- Bread21.9%No flag
- Niacin · E3751.4%No flag
- Thiamine mo0.7%No flag
Show original label text
Egg salad (hard-boiled egg, mayonnaise [soybean oil, whole egg and egg yolks, water, distilled vinegar], onion, dijon mustard, dill, salt, black pepper), bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mo
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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