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Ham And Swiss Cheese Wedge
Greenveil's read: consider avoiding.
- High
- Bread58.3%—
- Flour30.6%—›
- Wheat flour15.5%—›
- Barley malt flour7.5%—›
- E3753.8%—
- Reduced iron1.9%—›
- Thiamin mononitrate0.9%—›
- E1010.5%—
- Folic acid0.5%—›
- Water13.9%—›
- Whole wheat flour6.9%—
- Wholemeal spelt flour3.5%—
- Salt0.6%—›
- Yeast2.9%—›
- Ham20.8%—
- Water10.4%—›
- Dextrose10.4%—›
- Lettuce10.4%—›
- Swiss cheese5.2%—
- Pasteurized semi skimmed milk2.6%—
- Lactic ferments1.3%—
- Salt0.6%—›
- Enzyme0.7%—›
- Mayonnaise2.6%—
- Soya oil1.3%—›
- Whole egg0.7%—
- Egg yolks0.3%—›
- Water0.2%—›
- Distilled vinegar0.2%—›
- Yellow mustard2.6%—
Show original label text
Bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, whole spelt flour, salt, yeast). ham (water, dextrose), lettuce, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), mayonnaise (soybean oil, whole egg and egg yolks, water, distilled vinegar), yellow mustard.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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