Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pork Carnitas Burrito With Roasted Potatoes
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Roasted red potatoes58.3%No flag
- Red potatoes31.3%No flag
- Tortilla20.8%No flag
- Riboflavin · E1010.7%No flag
- Baking powder1.3%No flag
- E500ii0.3%No flag
- Sodium aluminium sulfate · E5210.2%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Calcium propionate · E2820.9%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Pork carnitas10.4%No flag
- Green chili pepper1.3%No flag
- Chipotle peppers in adobo sauce0.3%No flag
- Chipotle peppers0.1%No flag
- Tomato puree<0.1%No flag
- Caramel color · E150aNo flag
- Green chili pepper5.2%No flag
- Green chili pepper2.6%No flag
- Vine-ripened fresh tomatoes0.3%No flag
- Calcium chloride · E509<0.1%No flag
- Citric acid · E330<0.1%No flag
- Citric acid · E3300.2%No flag
- Acidity regulator<0.1%No flag
- Vegetable<0.1%No flag
- Hydrolyzed corn gluten with yeast extractNo flag
- Carrot powderNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- BeetrootNo flag
- Mixed cheese2.6%No flag
- Mild cheddar cheese1.3%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.3%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Monterey jack cheese1.3%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.3%No flag
- Jalapeno garlic salsa2.6%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Roasted red potatoes (red potatoes, canola oil, sea salt, black pepper), tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin], water, soybean oil, baking powder [corn starch, baking soda, sodium aluminium sulfate, monocalcium phosphate], salt, calcium propionate), pork carnitas (cooked pork, water, green chiles, sea salt, garlic, chipotle peppers in adobo sauce [chipotle peppers, water, tomato puree, corn oil, corn starch, salt, vinegar, caramel color, onion powder, garlic powder, spices], onion powder, garlic powder), green chili (green chile, water, diced tomatoes [vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride, citric acid], tomatillo [tomatillo, citric acid], modified corn starch, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder], sea salt, cumin, oregano, bay leaf), cheese blend (mild cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), jalapeno garlic salsa (jalapeno pepper, water, sea salt, garlic).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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