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Wheat tortilla (whole wheat flour, wheat flour, salt, citric acid, palm oil, wheat gluten), lettuce, cucumber, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), roasted red pepper, alfalfa sprouts, kalamata olives, cheddar cheese, red onion, pesto (basil, olive oil, walnuts, parmesan cheese, powdered cellulose, potassium sorbate and natamycin), garlic, salt, pepper).
Food health
Per-ingredient concern · chemical identity, not food safety
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