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- Le charolais50%—
- Viande hachée 15% de matières grasses25%—
- Ingrédient25%—
- Beef meat50%—
- Pourcentage de matières grasses inférieur à 15—
- Rapport collagène sur protéines de viande inférieur à—
- DÉCIARATION NUTÀITIONNELLE Valeurs tputritionnelleupoyennes» pyur100—
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LE CHAROLAIS : VIANDE HACHÉE 15% DE MATIÈRES GRASSES. Ingrédient : 100% viande bovine origine France. Pourcentage de matières grasses inférieur à 15. Rapport collagène sur protéines de viande inférieur à 15%. DÉCIARATION NUTÀITIONNELLE Valeurs tputritionnelleupoyennes» pyur100
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