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Ethiopian brown lentil dip, spicy
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brown lentils55.6%No flag
- Reverse osmosis filtered water22.2%No flag
- Berbere powder5.6%No flag
- Shallot1.4%No flag
- Black seed powder0.2%No flag
- Rosemarypowder<0.1%No flag
- Rue seed<0.1%No flag
- Citric acid · E3300.3%No flag
Show original label text
Brown lentils, reverse osmosis filtered water, dry onion, berbere powder (sun-dried chili pepper, dry shallot, allspice, cardamom, black seed powder, rosemarypowder, rue seed, nutmeg, cinnamon, fenugreek, black pepper, cumin), olive and/or sunflower oil, garlic powder, ginger powder, citric acid, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
- Ginger PowderLow concern
- Sea SaltLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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