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Ethiopian red split lentil dip, spicy
Greenveil's read: looks good.
- Low
- Red lentils55%—
- Reverse osmosis filtered water22.5%—
- Onion11.3%—›
- Berbere powder5.6%—
- Chili pepper2.8%—›
- Shallot1.4%—
- Allspice0.7%—›
- Cardamom0.4%—›
- Black seed powder0.2%—
- Rosemary<0.1%—›
- Rue seed<0.1%—
- Nutmeg<0.1%—›
- Cinnamon<0.1%—›
- Fenugreek black pepper—
- Cumin—›
- Olive oil2.8%—›
- Sunflower oil1.4%—›
- Garlic0.7%—›
- Ginger powder0.4%—›
- E3300.2%—
- Sea salt0.2%—›
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Red split lentils, reverse osmosis filtered water, dry onion, berbere powder (sun-dried chili pepper, dry shallot, allspice, cardamom, black seed powder, rosemary powder, rue seed, nutmeg, cinnamon, fenugreek black pepper, cumin), olive oil and/or sunflower oil, garlic powder, ginger powder, citric acid, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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