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Chocolat noir 70% fleur de sel
Greenveil's read: acceptable.
- Moderate
- Cocoa paste65%—
- Cane sugar34.5%—›
- Beurre de cacao" fleur de sel0.4%—
- Cocoa0.2%—›
- Cocoa<0.1%—›
- Cocoa<0.1%—›
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Pâte de cacao" du Pérou 65%, sucre de canne", beurre de cacao" fleur de sel de Noirmoutier 0,35%. Cacao : 70% minimum dans le chocolat "issus de l'agriculture biologique (99,6%) "issus du commerce équitable (99,6% du poids total) Peut contenir des traces de fruits à coque, lait, gluten et sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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