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- Pâte de cacao d'Équateur et de Côte d'Ivoire56%—
- Cane sugar29.3%—›
- Cocoa butter7.3%—›
- Emulsifier7.3%—
- Soya lecithin7.3%—›
- Non OGM7.3%—
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pâte de cacao* d’Équateur et de Côte d'Ivoire 56%, sucre de canne*, beurre de cacao*, émulsifiant : lécithine de _soja_ (non OGM). * issus du commerce équitable de l'agriculture biologique (99,5% du poids total)
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Per-ingredient concern · chemical identity, not food safety
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