Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Chocolat pur noir caramel et pointes de sel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cocoa paste50%No flag
- Du Pérou et50%No flag
- Éclat de caramelo au selNo flag
- Natural caramel flavouringNo flag
- Beurre de cacao" émulsifiantNo flag
- Lécithine de solaNo flag
- Avec 86% SPPNo flag
Show original label text
pâte de cacao". du Pérou et d'Haïti 50,6%, sucre de canne", éclat de caramelo au sel 8% (sucre de canne", sirop de glucose", beurre", huile de palme", mélasse", sel, arôme naturel de caramel), beurre de cacao" émulsifiant : lécithine de sola. Cacao : 59% minimum dans le chocolat. issus de l'agriculture biologique (99,5%), issus du commerce équitable (91,5% du poids total avec 86% SPP). Peut contenir des traces de fruits à coque et gluten.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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