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- Pâte de cacao du Pérou et50.6%—
- Cane sugar24.7%—›
- Candied orange peel8%—
- Icing sugar4%—
- Sugar2%—›
- Glucose syrup1%—›
- Orange zest1%—
- Cocoa butter8.4%—›
- Emulsifier4.2%—
- Soya lecithin4.2%—›
- Orange essential oil2.1%—
- Cocoa2.1%—›
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Pâte de cacao* du Pérou et d'Haïti 50,6%, sucre de canne*, zestes d'oranges confites° 8% (sucre glace, sucre, sirop de glucose , zestes d'oranges ), beurre de cacao*, émulsifiant : lécithine de soja, huile essentielle d'orange . Cacao : 59% minimum dans le chocolat. °issus de l'agriculture biologique (99,5%). *issus du commerce équitable (91,5% du poids total avec 86% SPP). Peut contenir des traces de fruits à coque, lait et gluten.
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