Skip to content
Saving recent analysis
Form
Eti8690526023526

Form

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium metabisulphite).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Sep 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour53.7%No flag›
  • Bran16.5%No flag›
  • Whole-wheat flour8.3%No flag
  • Wheat grits5.1%No flag
  • Wheat gluten3.5%No flag›
  • Vegetable oil2.6%No flag›
  • Palm vegetable oil1.6%No flag›
  • Sunflower vegetable oil0.5%No flag›
  • Cottonseed vegetable oil0.3%No flag
  • Rapeseed vegetable oil0.2%No flag›
  • Carob seed flour2%No flag
  • Rye sourdough powder1.6%No flag
  • E503ii1.3%No flag
  • E500ii1.1%No flag
  • Wholemeal rye flour0.9%No flag
  • Sourdough0.8%No flag
  • Wholemeal rye flour0.6%No flag
  • Bread culture0.2%No flag
  • Salt0.7%No flag›
  • Skimmed *milk powder0.6%No flag
  • Citric acid · E3300.5%No flag
  • Acetic acid · E2600.5%No flag
  • Sodium metabisulphite · E2230.4%Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

*Wheat flour*, bran (8.7%), whole-wheat flour, wheat grits, *wheat gluten*, vegetable oil (palm, sunflower, cottonseed, rapeseed), carob flour, rye sourdough powder (3%), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), whole rye flour (1.2%), sourdough (1%) (whole rye flour (49.9%), bread culture), salt, skimmed *milk powder*, acidity regulators (citric acid, acetic acid), flour treatment agent (sodium metabisulphite).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.