Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Etoile briochée ceur fondant noix de saint-jacques
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Semi skimmed milk22.5%No flag
- Single cream16.7%No flag
- Beurre oeufs2.7%No flag
- Modified rice starchNo flag
- ShallotNo flag
- BreadcrumbsNo flag
- Whole wheat flourNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Oignons selNo flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- Carbonate acicie de sodiumNo flag
- Agent de traitement de la farine acicle ascorbiqueNo flag
- Argentine et lles FéroéNo flag
- Patagonian scallopNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de BLE, LAIT demi-écrémé, CREME liquide, eau, NOIX DE SAINT-JACQUES cuites 5%, BEURRE OEUFS, champignons de Paris 2,5%, amidon modifié de riz, sucre roux, levure, jaune d'OEUF, échalotes, vin blanc, chapelure (farine de BLE, farine de BLE complet, huile de tournesol. sucre, sel, levure, farine d'ORGE maltée, agent de traitement de la farine acide ascorbique), oignons sel, poudres à lever: diphosphate disodique - carbonate acicie de sodium, ail, GLUTEN de BLE, huile de colza, agent de traitement de la farine acicle ascorbique, fibres de pois, amidon de pois, persil, poivre blanc. Traces éventuelles de crustacés, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame et autres céréales contenant du gluten. *Noix de Saint-Jacques: Argopecten purpuratus origine Pérou, Argentine et lles Féroé / Zygochlamys patagonica - origine Argentine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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