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Fondue aux trois fromages
Greenveil's read: consider avoiding.
- Critical
- Cheese55%—›
- Emmental29.2%—
- Tomme12.9%—
- Comté12.9%—
- Water22.5%—›
- White wine11.3%—›
- Butter5.6%—›
- Corn starch2.8%—›
- Salt0.7%—›
- Acidity regulator0.7%—
- E3390.7%⚠ Low
- Garlic0.7%—›
- Kirsch0.4%—
- Colour0.4%—
- E160b0.4%⚠ Low
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Fromages (Emmental, Tomme de Bresse, Comté), eau, vin blanc, beurre, amidon de maïs, sel, correcteur d'acidité : E339, ail, Kirsch, colorant : E160b.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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