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- Cow S milk93.2%—
- Salt0.9%—›
- Ferments0.9%—
- Crust0.9%—
- Colour0.9%—
- E160b0.9%⚠ Low
- E1200.9%⚠ Moderate
- E2350.9%—
- Preservative0.9%—
- Lysozyme from eggs0.9%—
- Coagulants0.9%—
- Microbial coagulating enzyme0.9%—
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lait pasteurisé de vache, sel,ferments. croûte: colorants rocou,carmins et natamycine; conservateurs:lysozyme d'oeuf, coagulants:microbien.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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