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- Yogurt80%—›
- Pasteurised whole milk80%—
- Pasteurized skimmed milk10%—
- Lactic ferments5%—
- Preparation de fruits sur sucre5%—
- Apricot5%—›
- Sugar—›
- Lemon juice—›
- E300—
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Yaourt 80 % : Lait* entier pasteurise, lait* écréme pasteurisé, sucre ferments lactiques. Preparation de fruits sur sucre 20 % : abricot 60 %, sucre, jus de citron, acide ascorbique. *origine France
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