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Bol de fromage de tete
Greenveil's read: consider avoiding.
- Critical
- Maigre de tête de porc52.4%—
- Pork meat23.8%—
- Pork rind11.9%—
- Water6%—›
- Vinegar3%—›
- Salt1%—›
- Parsley1%—›
- Dextrose0.5%—›
- E4280.3%—
- Shallot0.1%—
- Garlic<0.1%—›
- Dextrose<0.1%—›
- Stabilisant e331<0.1%—
- E450⚠ Low
- E4515—
- Flavouring—
- Spice—›
- Antioxydant e301—
- E316—
- E330—
- Preservative—
- E250⚠ High
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Maigre de tête de porc (origine France), viande de porc et couennes, eau, vinaigre, sel, persil, dextrose, gélatine, échalote, ail, dextrose, stabilisant E331-E450-E4515, arômes, épices , antioxydant E301-E316-E330, conservateur E250
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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