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- Maigre et gras de porc54%—
- Comté31%—
- Salt2.1%—›
- Dextrose2.1%—›
- Lactose2.1%—›
- Conservateur e2522.1%—
- E2502.1%⚠ High
- Natural flavouring2.1%—
- Ferments2.2%—
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maigre et gras de porc (origine UE), comté 31 % (_Lait_), sel, dextrose, _lactose_, conservateur E252-E250, arômes naturels, ferments.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
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