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Fromage de Tête en Tranche
Greenveil's read: consider avoiding.
- Critical
- Maigre de tête de porc52.6%—
- Pork meat23.7%—
- Pork rind11.8%—
- Water5.9%—›
- Vinegar3%—›
- E4281.5%—
- Salt0.7%—›
- Shallot0.4%—
- Parsley0.2%—›
- Dextrose<0.1%—›
- Stabilisant e451<0.1%—
- E450<0.1%⚠ Low
- Flavouring<0.1%—
- Pepper—›
- Antioxygène e301—
- E316—
- E330—
- Conservateur e262—
- E250⚠ High
Show original label text
Maigre de tête de porc (origine France), viande de porc et couenne (origine UE), eau, vinaigre (sulfites), gélatine, sel, échalote, persil, dextrose, stabilisant E451-E450, arômes, poivre, antioxygène E301-E316-E330, conservateur E262-E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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