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Langues de porc cuites
Greenveil's read: consider avoiding.
- Critical
- Pork tongue71.3%—›
- Water14.3%—›
- Salt0.7%—›
- E4280.7%—
- Stabilisant e4510.7%—
- E4500.7%⚠ Low
- Sucrose0.2%—›
- Herbs and spices0.2%—
- Lactose0.2%—›
- Antioxidant0.2%—
- E3010.2%—
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Preservative10.8%—
- E25010.8%⚠ High
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Langues de porc (origine France), eau, sel, gélatine, stabilisant E451-E450, saccharose, épices et aromates (dont _céleri_), _lactose_, antioxydant E301, exhausteur de goût E621, conservateur E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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