Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Véritable jambon persillé de Bourgogne, le paquet de 200 gr
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Ham52.3%No flag
- Pork rind11.9%No flag
- Broth3%No flag
- Gélatine · E4280.7%No flag
- Shallot<0.1%No flag
- Stabilisant e450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AntioxidantNo flag
- E316No flag
- E301No flag
- FlavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Jambon de porc (origine UE), eau, couenne, vinaigre, bouillon, persil. gélatine, sirop de glucose, dextrose, saccharose, _lactose_, échalote, ail, épice, stabilisant E450 - E451, exhausteur de goût : E621, antioxydants : E316 - E301, arômes, conservateur E250, _sulfites_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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