Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 28 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Popoda de cerdo ibérico, foie gras de pato 35%, hígado de pato, huevo, sal, azúcar, pimienta, especias y e conservador: nitrito sódico, SUGERENCIAS: Mantener en frío dos horas antes del consuma matn rnnapé o sobre pan tostado
Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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