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Paté de foie-gras buen camino
Etxenike8426474000315

Paté de foie-gras buen camino

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Popoda de cerdo ibérico50%No flag
  • Duck foie gras35%No flag
  • Duck liver7.5%No flag
  • Egg3.8%No flag›
  • Salt1.9%No flag›
  • Sugar0.5%No flag›
  • Pepper0.5%No flag›
  • Spice0.4%No flag›
  • Preservative0.2%No flag
  • Nitrito sódico · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sugerencias0.2%No flag
  • Mantener en frío dos horas antes del consuma matn rnnapé y sobre pan tostado0.2%No flag
Show original label text

Popoda de cerdo ibérico, foie gras de pato 35%, hígado de pato, huevo, sal, azúcar, pimienta, especias y e conservador: nitrito sódico, SUGERENCIAS: Mantener en frío dos horas antes del consuma matn rnnapé o sobre pan tostado

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

Your context

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