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- Sodium palmate52.1%—›
- Sodium palm kernelate24%—›
- Water12%—›
- Water12%—›
- Prunus amygdalus dulcis6%—
- Sweet almond6%—
- Oil3%—›
- Oleic1.5%—
- Linoleic0.7%—
- Linolenic polyglycerides0.4%—
- Palm acid0.2%—›
- Ethylhexylglycerin<0.1%—›
- Sodium chloride<0.1%—›
- Glycerin<0.1%—›
- Fragrance<0.1%—›
- Fragrance<0.1%—›
- Palm kernel acid—›
- Disodium edta—›
- Disodium etidronate—›
- Linalool—›
- Lavandula oil—›
- Extract—
- Limonene—›
- Linalyl acetate—›
- Benzyl salicylate—›
- Terpineol—›
- Citral—›
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SODIUM PALMATE, SODIUM PALM KERNELATE, AQUA (WATER), PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, OLEIC/LINOLEIC/LINOLENIC POLYGLYCERIDES, PALM ACID, ETHYLHEXYLGLYCERIN, SODIUM CHLORIDE, GLYCERIN, PARFUM (FRAGRANCE), PALM KERNEL ACID, TETRASODIUM EDTA, TETRASODIUM ETIDRONATE, LINALOOL, LAVANDULA OIL/EXTRACT, LIMONENE, LINALYL ACETATE, BENZYL SALICYLATE, TERPINEOL, CITRAL.
Cosmetic safety
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Per-ingredient concern · chemical identity, not food safety
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