Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Les Apérigaufres fourrées saveur Bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable oil and fat13.5%No flag
- Cheddar1%No flag
- Emulsifying salts0.7%No flag
- Orthophosphate de sodium · E3390.7%No flag
- Flavouring0.4%No flag
- Barley malt extract0.2%No flag
- Préparation de bacon déshydratéNo flag
- BaconNo flag
- Pork meatNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de sodium · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Ascorbate de sodium · E301No flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- Caramel · E150No flag
- EmulsifierNo flag
- Rapeseed lecithinNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Carotènes · E160No flag
- Acide citrique · E330No flag
Show original label text
Maltodextrine, farine de blé (gluten), huile et graisse végétales (colza, coprah), crème en poudre, beurre concentré, fromage en poudre (cheddar, sel émulsifiant : orthophosphate de sodium), sirop de glucose, arômes (dont gluten), extrait de malt d'orge, sel, préparation de bacon déshydraté 0,7% [Bacon (viande de porc, sel, conservateurs : nitrite de sodium, nitrate de sodium, ascorbate de sodium), arôme de fumée, antioxydant : extrait de romarin], caramel (sirop de glucose, sucre), émulsifiant : lécithine de colza, colorants : extrait de paprika et carotènes, acidifiant : acide citrique,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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