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Mantequilla Eugenia
EugeniaDairies · 75005498

Mantequilla Eugenia

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Butter54%No flag›
  • Butterfat27%No flag›
  • Skimmed milk13.5%No flag
  • Water6.8%No flag›
  • Flavouring3.4%No flag
  • Soya lecithin1.7%No flag›
  • Benzoato de sodio · E2110.8%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Sorbato de potasio · E2020.4%No flag
  • Iodised salt0.2%No flag
  • Annato · E160b0.1%No flag
  • Acido citrico · E330<0.1%No flag
  • BHT · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Water23%No flag›
  • Fat11.5%No flag
  • 0 aceites vegetales parcialmente hidrógenados11.5%No flag
Show original label text

MANTEQUILLA 54% (GRASA BUTÍRICA, LECHE DESCREMADA RECONSTITUIDA, AGUA, SABORIZANTES, LECITINA DE SOYA, BENZOATO DE SODIO, SORBATO DE POTASIO, SAL YODADA, EXTRACTO DE ANNATO, ACIDO CITRICO, BHT), AGUA, GRASAS Y/0 ACEITES VEGETALES PARCIALMENTE HIDRÓGENADOS 28%

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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