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- Wheat flour56.3%—›
- E37529.2%—
- Iron13.5%—›
- Thiamin mononitrate6.8%—›
- E1013.4%—
- Folic acio1.7%—
- E3001.7%—
- Rye flour21.9%—›
- CONTAINS 2% and LESS OF10.9%—
- E2825.5%⚠ Low
- Rye flour5.5%—›
- Wheat flour5.5%—›
- Barley malt flour2.7%—›
- Spice1.4%—›
- Yeast0.7%—›
- E4910.7%—
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UNBLEACHED WHEAT FLOUR (NIACIN, IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACIO. ASCORBIC ACID), RYE FLOUR. CONTAINS 2% OR LESS OF: CALCIUM PROPIONATE. FERMENTED RYE FLOUR, FERMENTED WHEAT FLOUR. MALTED BARLEY FLOUR. SPICES. YEAST. SORBITAN MONOSTEARATE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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