Keto butter croissant

Non-hydrogenated vegetable oil (palm fruit), dietary fiber from tapioca, water, wheat protein, eggs, (erythritol, fructooligosaccharide, monk fruit extract), humectant (glycerol (vegetable origin)), vegetable emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - & diglycerides of fatty acids, sodium stearoyl lactylate), faba bean protein, salt, butter (cow's milk), preservative (calcium propionate), nature identical flavours (vanilla, butter), stabilizer (xanthan gum). Allergens: Contain gluten (wheat), cow's milk and eggs. Manufactured in a facility that also processes soy and sesame seed.