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Battuto di olive verdi e melanzane
Greenveil's read: acceptable.
- Moderate
- Aubergine52%—
- Green olive17%—›
- Sunflower oil9.8%—›
- Celery8.4%—›
- Capers5%—›
- Hot chili peppers3.7%—
- Wine vinegar2.1%—
- Salt0.8%—›
- Sugar0.6%—›
- Oregano0.3%—›
- Garlic0.2%—›
- Mint<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
Show original label text
Melanzane 52%, olive verdi 17%, olio di semi di girasole, _sedano_, capperi, peperoncino piccante, aceto di vino (_solfiti_), sale, zucchero, origano, aglio, menta, correttore di acidità: acido citrico; antiossidante: acido ascorbico
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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