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European BakersPlant Based Foods And Beverages · 0075361014003

Multigrain Sandwich Rounds Sliced

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole wheat flour51.5%No flag
  • Water24.2%No flag›
  • Flour12.1%No flag›
  • Wheat flour6.1%No flag›
  • Barley malt flour3%No flag›
  • Niacin · E3751.5%No flag
  • Reduced iron0.8%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Yeast6.1%No flag›
  • Sugar2.3%No flag›
  • Wheat gluten1.9%No flag›
  • Fiber0.9%No flag
  • Cottonseed0.5%No flag›
  • And cellulose · E4600.5%No flag
  • Flour0.5%No flag›
  • Wheat flour0.5%No flag›
  • Contains 2% and less of each of the following0.2%No flag
  • Modified wheat starch0.2%No flag
  • Wheat0.1%No flag›
  • Vinegar<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Rye nuggetsNo flag
  • Wheat flourNo flag›
  • CornmealNo flag
  • Wheat starchNo flag›
  • Oat flakesNo flag
  • Wheat branNo flag›
  • Whole grain rye flakesNo flag
  • TriticaleNo flag
  • Brown rice flourNo flag
  • Flour treatment agentNo flag
  • Contains one and more of the followingNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Calcium stearoyl lactylateNo flag›
  • Monoglycerides and diglyceridesNo flag
  • Calcium peroxide · E930No flag
  • Calcium iodate · E916No flag
  • Datem · E472eNo flag
  • Ethoxylated mono- and diglyceridesNo flag
  • EnzymeNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Barley flakesNo flag
  • MilletNo flag›
  • Flax seedNo flag›
  • Calcium sulfate · E516No flag
  • Guar gum · E412No flag
  • Citric acid · E330No flag
  • Sodium citrateNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Natamycin · E235No flag
  • To retard spoilageNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Whole wheat flour, water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, sugar, wheat gluten, fiber (may contain soy, oat, cottonseed, and/or cellulose), farina (wheat), contains 2% or less of each of the following: modified wheat starch, rolled wheat, vinegar, soybean oil, salt, rye nuggets, cultured wheat flour, corn grits, cultured wheat starch, rolled oats, wheat bran, whole rye flakes, triticale flakes, parboiled brown rice flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), monocalcium phosphate, barley flakes, hulled millet, whole flax seed, calcium sulfate, guar gum, citric acid, sodium citrate, calcium propionate and natamycin (to retard spoilage).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 11 not assessed

11 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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