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Crostata con Confettura di Albicocche
Eurospin, dolciandoSweet Pies · 8017596065667

Crostata con Confettura di Albicocche

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Wheat flour type 0050%No flag
  • Apricot jam32.9%No flag
  • Sugar16.5%No flag
  • Apricot puree14.8%No flag
  • Corrispondente al 14.8% sul totale degli ingredienti14.8%No flag
  • Gelling agent0.8%No flag
  • Pectine · E440a0.8%No flag
  • Lemon extract0.4%No flag
  • Acidity regulator0.4%No flag
  • Acido citrico · E3300.4%No flag
  • Sugar8.5%No flag
  • Oil and fat4.3%No flag
  • Sunflower oil2.1%No flag
  • Butter2.1%No flag
  • Egg2.1%No flag
  • Egg yolk1.1%No flag
  • Glucose fructose syrup0.5%No flag
  • Raising agent0.3%No flag
  • Difosfati · E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonati di sodio · E500<0.1%No flag
  • Carbonati di ammonio · E503<0.1%No flag
  • Salt0.1%No flag
  • Milk proteins<0.1%No flag
  • Flavouring<0.1%No flag
Show original label text

farina di grano tenero tipo &quot;00&quot;, confettura di albicocche 32,9% [zucchero, purea di Albicocche 45% (corrispondente al 14,8 % sul totale degli ingredienti), gelificante: pectine; succo concentrato di limone, correttore di acidità: acido citrico], zucchero, miscela di oli e grassi [olio di semi di girasole, burro (latte)], uova, tuorlo d'uovo, sciroppo di glucosio-fruttosio, agenti lievitanti (difosfati, carbonati di sodio, carbonati di ammonio), sale, proteine del latte, aromi.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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