Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ragu di soia
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Concentrated juice13.8%No flag
- Extra virgin olive oil1.4%No flag
- Natural flavouring1.4%No flag
- Acidity regulator1.3%No flag
- Acido lattico · E2701.3%No flag
- Dried rosemary0.6%No flag
Show original label text
pomodoro 55% (polpa, succo da concentrato), olio di semi di girasole, cipolla 5%, carote 5%, SEDANO 5%, farina di SOIA 3,4%, sale, olio extra vergine di oliva, amido di mais, zucchero, aromi naturali, correttore di acidità: acido lattico, basilico, rosmarino essiccato, pepe nero. Origine pomodoro: UE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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