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Glassa con "Aceto Balsamico di Modena IGP"
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Balsamic vinegar of modena50%No flag
- Condimento a base di "Aceto Balsamico di Modena "No flag
- BoredientiNo flag
- "Aceto Balsamico di Modena lNo flag
- Ceto di vinoNo flag
- Mosto d'uva mosto d'uva cottoNo flag
- Conservare in luogo fesco e asciuttoNo flag
- Al riparo dalla luceNo flag
- Modalità d'soNo flag
- Versare il prodotto 'hlimonto di interesseNo flag
- Ideale per carneNo flag
- VegetableNo flag
- Ice creamNo flag
- Ul'olime IlNo flag
- Dolla hottigliNo flag
Show original label text
"Aceto Balsamico di Modena I,G,P," 65% (aceto di vino, mosto d'uva Concentrato, colorante: E 150d, antiossidante: metabisOLFITO di potassio), Condimento a base di "Aceto Balsamico di Modena IGP", boredienti: "Aceto Balsamico di Modena l,G,P," 65% (ceto di vino, mosto d'uva mosto d'uva cotto, sciroppo di glucosio, amido modificato, Conservare in luogo fesco e asciutto, al riparo dalla luce, Modalità d'so: Versare il prodotto 'hlimonto di interesse (ideale per carne, verdure e gelato), ul'olime Il, dolla hottigli
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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